![]() There is a full bar with beer and wine plus a selection of margaritas and signature cocktails. It also has a version of the popular fusion dish Birria Barbocoa Ramen. Guests will find breakfast dishes like chilaquiles and huevos divorciados plus flautas, menudo and shrimp ceviche. The restaurant also serves brunch Saturday and Sunday from 9 a.m. Desserts include churros and sweet rice pudding. There's also Pozole Verde and Caldo de Pescado plus sides like elote and ensalada de nopales. ![]() There's a selection of taco plates including trompo de pulpo (octopus), barbacoa birria and chicken tinga. The Mexican restaurant serves dishes like fajitas, chicken mole negro, carne guisada, adobo de puerco (pork ribs) and enchiladas for lunch and dinner. Maderas Kitchen & Cantina, 120 Westheimer, had its grand opening November 5. The $20 burger is made with Boo's signature smashed beef patty and topped with mac and cheese, ham and cranberry ketchup. The chefs collaborated on the final menu item, the Thanksgiving Hangover Burger, as a nod to Boo's Burgers. On Boudreaux's side there will be Cornbread Dressing Fritters ($12) served with Mushroom Gravy and, as a tribute to his Louisiana roots, Gumbo Z'Herbs ($16) made with braised greens, smoked turkey, Pail Oil Roux, dried shrimp and white rice. Burrell will also have a Sweet Potato Pie Mochi Doughnut with Spiced Yam Caramel ($9). It's paired with cranberry sauce and Mom's Gravy. ![]() The pop-up will offer a number of menu items inspired by holiday leftovers.īurrell's stamp on the pop-up includes her "Leftovers" Pocket ($16), stuffed with mac and cheese, braised collards, fried turkey, candied sweet potatoes and turkey skin crumble. The duo have titled the Thanksgiving-themed event " The Leftovers". with Bravo's Top Chef finalist Dawn Burrell and Joseph Boudreaux, co-owner of The Tipping Point and founder of Boo's Burger pop-up. Photo (left) by Jenn Duncan, Photo(right) by Fred Agho Equal Parts Brewing, 3118 Harrisburg, is hosting a post-Thanksgiving pop-up November 27 from 1 p.m.
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